March is Colorectal Cancer Awareness Month, a good time to learn a little bit about this disease and commit to screenings that could potentially save your life!
Colorectal cancer is a type of cancer that begins in the colon (large intestine) or the rectum. According to the Colon Cancer Alliance, it is the third-most diagnosed cancer and the second leading cause of cancer death in men and women combined in the United States each year. The American Cancer Society estimates that more than 130,000 people will be diagnosed this year, and more than 50,000 will die from the disease.
On average, the lifetime risk of developing colon cancer is about one in 20 (5%), but that risk can increase dramatically based in individual risk factors. Almost all (90%) of new cases occur in those aged 50 or older. In the early stages, colon cancer usually has no symptoms, but you could experience things like constipation or diarrhea, bloating, loss of appetite with weight loss, and/or dark stools. In the later stages you could experience pelvic pain.
Early detection is the key to catching this disease early when it is most treatable.
The American Cancer Society recommends that screenings begin at age 50 with a colonoscopy, or earlier for those with a family history of the disease, because they are at a higher risk of developing colon cancer. It is best to discuss individual screening recommendations with your doctor.
Risks factors you control include:
- Smoking
- Obesity
- Heavy alcohol consumption
- Eating processed meats like hot dogs, bologna and lunch meat
Risk factors that you cannot control include:
- Aging
- Family History
Be aware of your risk factors and discuss screening options with your doctor.
Early detection is the best protection!
