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Passover began at sundown yesterday, and nothing says “Passover” like matzoh! We asked the residents of Gurwin Jewish ~ Fay J. Lindner Residences, Gurwin’s assisted living community in Commack, for their favorite matzoh recipes, and they gave us some great options for the flat cracker that has become a symbol of the Jews’ exodus from Egypt. Try some of these traditional and modern recipes to add a little spice to your Passover dining. Our favorite: Matzoh Toffee Bark, from resident Rachel Schwartz. Ingredients
  • 5-6 unsalted plain matzoh boards
  • ¾ cup unsalted butter
  • ¾ cup firmly packed light brown sugar
  • ¾ cup chocolate chips
  • ¾ cup toasted pecans
  • Parchment paper
  • Aluminum foil
Directions
  • Pre-heat oven to 375° and line a baking pan with foil and top foil with baking parchment paper.
  • Line pan evenly with unsalted plain matzoh boards, cutting extra pieces to fit.
  • In heavy bottom saucepan, combine butter and brown sugar.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Continue cooking 3 minutes, stirring constantly.
  • Remove from heat and spread mixture over matzoh.
  • Bake in a 350° oven for 12 minutes.
  • Remove from oven and sprinkle with chocolate chips and toasted pecans.
  • Let cool and then break into pieces.
Wishing you a Zissen Pesach!

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